Breakfast à la carte
Orders have to be placed 48 hours in advance for corporate orders (except for major events)
If the order is for the next day, it must be placed before 2 pm. All choices will be the Chef’s inspiration.
Management reserves the right to accept or reject certain commands based on schedules or deadlines considered too short.
SWEET BREAKFAST
Homemade cookies $2,00/pers.
Viennoiserie Pastries $2,50/pers.
Slice of French Brioche and House duo jams $2,50/pers.
Labeyrie Blinis (x3) and maple syrup $2,50/pers.
Homemade muffin, various flavors $2,50/pers.
Skewer of fresh fruits and Valrhona chocolate sauce $2,75/pers.
Creamy yogurt, layer of honey, seasonal berries and granola $3,50/pers.
Pancakes (x2) and its sweet accompanying jam or syrup $3,50/pers.
Fruit salad, homemade syrup and wild mint $3,75/pers.
Vanilla whipped yogurt, mixed berries and Valrhona chocolate shavings $3,75/pers.
Mini pastries-Viennoiseries (3/pers.) $4,50/pers.
Mini muffins (3/pers.), various flavors $4,50/pers.
SALTY BREAKFAST
Toasted English muffin (e.g. bacon, sausage … ) $1,50/pers.
Mini pancake sandwiches, your choice (egg, ham, cheese or Manchego) $2,50/pers.
English muffin topped with cheddar cheese, a slice of roast chicken and one poached egg $3,50/pers.
Mini croissant filled with cheese and ham from the Vosges, cooked ‘’Torchon’’ style, young shoots of lettuce $3,50/pers.
½ Bagel with Labeyrie smoked salmon and Philadelphia cheese, fresh dill and capers $3,50/pers.
Chic and De Luxe Sandwiches (150g/person ) $3,50/pers.
Salty Clafouti of home smoked salmon and fresh dill, trout eggs and Bagel chips $3,75/pers.
Soft Bread Sandwich, thinly sliced boiled eggs, crispy bacon, tomatoes, salad and homemade mayonnaise $4,25
Half Club Sandwich, soft toasted bread, shredded duck from South West of France, crispy bacon, tomatoes, salad , topped with a poached egg $4,75/pers.
Cheese Tray with fruits, nuts, bread, homemade jams $6,00/pers.
Regular coffee (percolator) minimum 15 cups (including cups, disposable spoons, cream, milk and sugar) $2,50/pers.
including plates, cutlery, cups and napkins + $1,85/pers.
Beverages: soda, water, juice … + $1.85 / pers.
V8, sparkling water, ice tea +$2,00 / pers.
BREAKFAST MENUS
The Frenchy at $6,50/pers
2 mini viennoiserie pastries (chocolate croissant, croissant)
1 slice of sweet French brioche and jam (apple/raspberry or pear/macaron or blueberries/5 berries)
The Quebequois at $6,50/pers
2 muffins
1 oatmeal
1 oatmeal
1 fruit skewer
The Champion at $10,85/pers
2 mini pastries (viennoiseries)
1 mini muffin
1 oatmeal
1 yogurt with berries and honey
1 hard-boiled egg
1 skewer of fresh fruit