Breakfast à la carte

 Orders have to be placed 48 hours in advance for corporate orders (except for major events)

 If the order is for the next day, it must be placed before 2 pm. All choices will be the Chef’s inspiration.

 Management reserves the right to accept or reject certain commands based on schedules or deadlines considered too short.

General terms

SWEET BREAKFAST

Homemade cookies $2,00/pers.

Viennoiserie Pastries $2,50/pers.

Slice of French Brioche and House duo jams $2,50/pers.

Labeyrie Blinis (x3) and maple syrup $2,50/pers.

Homemade muffin, various flavors $2,50/pers.

Skewer of fresh fruits and Valrhona chocolate sauce $2,75/pers.

Creamy yogurt, layer of honey, seasonal berries and granola $3,50/pers.

Pancakes (x2) and its sweet accompanying jam or syrup $3,50/pers.

Fruit salad, homemade syrup and wild mint $3,75/pers.

Vanilla whipped yogurt, mixed berries and Valrhona chocolate shavings $3,75/pers.

Mini pastries-Viennoiseries (3/pers.) $4,50/pers.

Mini muffins (3/pers.), various flavors $4,50/pers.

SALTY BREAKFAST

Toasted English muffin (e.g. bacon, sausage … ) $1,50/pers.

Mini pancake sandwiches, your choice (egg, ham, cheese or Manchego) $2,50/pers.

English muffin topped with cheddar cheese, a slice of roast chicken and one poached egg $3,50/pers.

Mini croissant filled with cheese and ham from the Vosges, cooked ‘’Torchon’’ style, young shoots of lettuce $3,50/pers.

½ Bagel with Labeyrie smoked salmon and Philadelphia cheese, fresh dill and capers $3,50/pers.

Chic and De Luxe Sandwiches (150g/person ) $3,50/pers.

Salty Clafouti of home smoked salmon and fresh dill, trout eggs and Bagel chips $3,75/pers.

Soft Bread Sandwich, thinly sliced ​​boiled eggs, crispy bacon, tomatoes, salad and homemade mayonnaise $4,25

Half Club Sandwich, soft toasted bread, shredded duck from South West of France,  crispy bacon, tomatoes, salad , topped with a poached egg $4,75/pers.

Cheese Tray with fruits, nuts, bread, homemade jams $6,00/pers.

Regular coffee (percolator) minimum 15 cups (including cups, disposable spoons, cream, milk and sugar)  $2,50/pers.

 

Complete disposable kit

including plates, cutlery, cups and napkins + $1,85/pers.

Beverages: soda, water, juice … + $1.85 / pers.

V8, sparkling water, ice tea +$2,00 / pers.

BREAKFAST MENUS

The Frenchy at $6,50/pers

2 mini viennoiserie pastries (chocolate croissant, croissant)

1 slice of sweet French brioche and jam (apple/raspberry or pear/macaron or blueberries/5 berries)

The Quebequois at $6,50/pers

2 muffins

1 oatmeal

1 oatmeal

1 fruit skewer

The Champion at $10,85/pers

2 mini pastries (viennoiseries)

1 mini muffin

1 oatmeal

1 yogurt with berries and honey

1 hard-boiled egg

1 skewer of fresh fruit

Options:disposable plates 2/pers. +$0,85 Beverages: soda, water, juice … + $1.85/ pers. V8, sparkling water, iced tea + $2.00/pers.  * Minimum 6 people. All offered with non-disposable or disposable equipment (pick-up fees and additional charges for picking-up disposables could apply depending on the quantity ordered)
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